We do not need to become scientists to understand that some human behaviour is killing the only precious thing we need — a functioning planet, writes Pat O'Shane.
We do not need to become scientists to understand that some human behaviour is killing the only precious thing we need — a functioning planet, writes Pat O'Shane.
Grace Tame signalled that women are not happy with the system, bravely pulling off her widely acclaimed, and criticised, protest. Markela Panegyres argues women have a lot to be angry about.
More than half of the population of Afghanistan is facing starvation since the US-led occupation forces withdrew last August. Pip Hinman comments on the ongoing crisis.
Since the pandemic began a new billionaire has been created every 26 hours, according to Oxfam. Jessie de Waal reports.
PM Scott Morrison said Australia would achieve net zero by 2050 ‘the Australian way’. It is pure spin, argues Petrina Harley.
NSW Greens MP David Shoebridge spoke to Suzanne Jenkins about the Greens push for a second Senator in South Australia, NSW and Queensland.
There was no altruism in the speed in which pharmaceutical companies developed successful vaccines. The very future of capitalism relied on science’s ability to keep the wheels turning, argues William Briggs.
Former sex discrimination commissioner Pru Goward claims that Grace Tame represents a failed generational baton-change for the women’s movement. She’s dead wrong, argues Pip Hinman.
Distinguished Kuku Yalanji woman Pat O’Shane is running for Socialist Alliance in the seat of Leichhardt. A retired barrister and a former New South Wales magistrate, she spoke to Alex Bainbridge about what fires her up and why she decided to contest the federal election.
Invasion Day in 1972, when the Tent Embassy was set up, dawned bright in New South Wales, writes Pat O'Shane.
The concerning number of new buildings with defects in Sydney is a result of the privatisation of the building certification process, developer greed and the neoliberal approach to planning in New South Wales, writes Ben Radford.
The lack of meat on supermarket shelves under the latest wave of the pandemic is a story of poor working conditions in the meat processing plants. Ema Moolchand and Shelley Marshall report.