Environment

Canadian activist and writer Naomi Klein is the author of books that have helped define the thinking of the left for the past several decades.

Last month, Klein talked to Alan Maass about the whiplash pace of natural disasters and the unnatural factors that make them worse — and how we can fight back while working toward an alternative.

The term “Green Revolution” refers to the introduction of high-yielding varieties of staple food crops, particularly wheat and rice, into Third World countries, starting in the 1960s. The stated aim was to raise food production to end hunger and prevent revolution.

An unstated secondary aim was to raise the penetration of agribusiness into the Third World. Profits could be made by selling the new varieties of seed and the fertilisers, pesticides and equipment that were indispensable to their success.