Martin Empson

Diet of Austerity: Class, Food & Climate Change
By Elaine Graham-Leigh
Zero Books, 2015

Like the author of this interesting book on food and climate change, I have been struck by the way that the question of diet, and in particular meat eating, has become central to debates on tackling climate change.

Farmageddon
The True Cost of Cheap Meat
by Philip Lymbery with Isabel Oakeshott
Bloomsbury Publishing, 2014

It is impossible to read Farmageddon: The True Cost of Cheap Meat without coming to the conclusion that the world's food and agriculture system is screwed.

Marx & Nature: A Red & Green Perspective
By Paul Burkett
Haymarket Books, 2014

Marx and Nature is a challenging, but very important book for all those concerned with developing and acting on the ecological insights in Marxist theory.

Some 20,000 people marched through central London on Saturday, in the Time to Act! protest, demanding that climate change be taken seriously by political parties in the coming General Election.

Time to Act!, launched by the Campaign Against Climate Change, brought together a wide coalition of environmental and left wing organisations.

The march was young, vibrant and diverse: placards from the Greens, Socialist Worker and Left Unity mixed with banners and flags from Friends of the Earth, Greenpeace, the Peoples’ Assembly and trade unions.

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