
Hidden beneath the spectacular street battles that forced Egyptian dictator Hosni Mubarak out of office was a trigger that exists in dozens of countries throughout the world — food.
Or, more specifically, the lack of it.
Commentators have focused on the corruption of the dictatorship, or the viral effects of the Tunisian uprising or what appears to be akin to an Arab political awakening.
But the inability of the Egyptian regime to ensure a steady flow of food staples should also be viewed as a critical factor driving this seemingly spontaneous movement for freedom.