At COP23, Via Campesina calls for ‘peasant agroecology’

November 18, 2017

La Via Campesina is a global social movement that unites 148 groups representing small farmers, peasants, rural workers and indigenous communities around the world. It fights for food sovereignty and ecologically sustainable agriculture. At the COP23 climate talks in Bonn, Germany, La Via Campesina released the statement that is slightly abridged below on November 9.


Peasants, small farmers and Indigenous peoples “feed the world and cool the planet”. This is what the global peasant movement, La Via Campesina, has come to Bonn to put onto the agenda at the COP23 climate meetings — both in the official space and at the People’s Climate Summit where social movements met to strategise for alternatives to capitalism and its climate crisis.

Peasants and Indigenous peoples are the sole food providers for 70% of the world’s population. They use only 30% of the Earth’s natural resources to get this food to the table.

“No chemical has ever touched our soil,” explained Michaelin Sibanda, a young peasant from Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF).

“We have held onto our traditional seeds which withstand many of the climate challenges we are facing. We know that, to have healthy food and healthy ecosystems, we need to have healthy soil.”

The principles of agroecology help to conserve water, soils and seeds. But, for La Via Campesina, agroecology is also political.

“It is proven that there is resilience in agroecology, and resilience is also resistance — it relates to the way we organise collectively and bring together concrete proposals for change that are sustained by work and struggle in our different territories,” said Jesus Vazquez, a young organiser and activist from the Organization Boricua of Agroecology in Puerto Rico.

In September, Puerto Rico was devastated by two, back-to-back hurricanes that severely undermined all aspects of life on the island, including food production.

Vazquez explained: “In the context of these hurricanes, we have witnessed that agroecological practices are more resistant to extreme weather phenomena, they bring resilience. Many roots and tubers have pulled through the disaster.

“Many peasants and farmers are already back in the fields planting and cultivating despite the fact that the Secretary of Agriculture says that agriculture is completely devastated throughout the island. We are here to remind governments that the change must be systemic.”

La Via Campesina and its allies’ proposals for addressing the climate crisis get to the root cause of the problem. This is corporate control over decision-making and the resulting processes of land and water grabbing, peasant criminalisation and human rights abuses in the transnational supply chains used to produce food.

“At the climate negotiations, governments are putting forward false solutions,” said Fanny Metrat from the French peasant organisation Confederation Paysanne. “We call them false because these proposals do not bring real change but, rather, bolster corporate profits.

“Carbon markets, geoengineering, so-called climate smart agriculture are being promoted by the same people who are also promoting emission-intensive livestock production and an export-based industrial agriculture which requires massive amounts of fossil fuels. It is a big contradiction.”

At COP23, these contradictions are becoming clear. The German government, a big promoter of the green economy, has positioned itself as spearheading efforts to address climate change. Yet it is also expanding the production of coal—the dirtiest fossil fuel on the planet.

La Via Campesina’s international delegation at Bonn joined more than 4000 people at the “Here, and No Further” march and civil disobedience action against Germany’s largest mining company, KWE. The march emphasised that the most important action to address the climate crisis is keeping fossil fuels in the ground.

Bernd Schmitz, from German farmer organisation and La Via campesina member Arbeitsgemeinschaft bauerliche Landwirtschaft (AbL), emphasised the need for changes in Germany.

Schmitz said: “The consequences of global warming are felt all over the world. In Germany, we have had extreme droughts in some regions and extreme rains in others. This year, because of severe hailstorms, we lost nearly all fruit production in some areas of Germany.

“The government is too slow to respond to the problem. The AbL contends that smallholder agriculture, which includes a localised food chain and ecological food production, helps to solve the problem. This system uses less fossil energy, reducing the emission of dangerous greenhouse gases.

“Small farmers around the world urgently need support to feed people and maintain their livelihoods in the context of climate change.”

La Via Campesina has been joined by other frontline communities, including the It Takes Roots delegation of impacted communities based in the United States and the fisherfolk and peasants from the Global Convergence for Land and Water Struggles.

A representative of the West African contingent of the Convergence, Massa Kone from Mali, emphasised the importance of working with allies to address climate change and multiple injustices: “As grassroots organisations, we have similar perspectives on the problems and what we need to do about them. La Via Campesina allows our communities to be heard.

“Our call for system change is urgent because the damage is growing. Commons, including land, forests and water, must be protected and restored to the people.”

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