Economy

Canadian activist and writer Naomi Klein is the author of books that have helped define the thinking of the left for the past several decades.

Last month, Klein talked to Alan Maass about the whiplash pace of natural disasters and the unnatural factors that make them worse — and how we can fight back while working toward an alternative.

Workers in Venezuela are demonstrating what is possible when workers and communities take over the means of production.

Faced with a company shutdown and mass sacking, workers at the former Brahma beer factory in Barquisimeto, Lara state, occupied the factory in 2013. Today, the company is owned by the community, run by workers and geared towards meeting the need of local farmers and residents.

The term “Green Revolution” refers to the introduction of high-yielding varieties of staple food crops, particularly wheat and rice, into Third World countries, starting in the 1960s. The stated aim was to raise food production to end hunger and prevent revolution.

An unstated secondary aim was to raise the penetration of agribusiness into the Third World. Profits could be made by selling the new varieties of seed and the fertilisers, pesticides and equipment that were indispensable to their success.

Delegates to the recent Labour Party conference in the English seaside town of Brighton seemed not to notice a video playing in the main entrance.

Last week a conceptual barrier carefully constructed by South Africa’s elites since 2015 was suddenly cracked at the University of the Witwatersrand Great Hall, by two of the country’s leading economic personalities: Pravin Gordhan, who served as a pro-business finance minister for seven years until being sacked in March, and super-consultant Iraj Abedian, who in 1996 co-authored the country’s post-apartheid structural adjustment programme. Two more solid bourgeois representatives would be hard to find.