The lack of meat on supermarket shelves under the latest wave of the pandemic is a story of poor working conditions in the meat processing plants. Ema Moolchand and Shelley Marshall report.
Australasian Meat Industry Employees Union (AMIEU)
An alarming series of COVID-19 outbreaks are still spreading in workplaces where casualisation is rife. The meatworks is one such industry, writes Shane Pemmelaar.