Fred Magdoff

Labor and the Locavore: The Making of a Comprehensive Food Ethic
By Margaret Gray
University of California Press, 2014

Over the past few decades there has been a rapid growth of interest in buying food that does not come from large-scale industrial farms. Concerns exist over their use of large amounts of commercial fertilisers, pesticides and genetically modified organisms, and inhumane treatment of farm animals.

Subscribe to Fred Magdoff