Tuesday, October 25, 2011 - 08:30 to 17:30
Whichever way you look at it, food production forms the basis for physical, environmental, economic, social and cultural health. How we preserve, manage and develop our agricultural resources close to where a majority of people now live worldwide- in cities- will determine the future health, sustainability and conviviality of our communities.
Hume Global Learning Centre 1093 Pascoe Vale Rd, Broadmeadows.